Light Ricotta

Light ricotta is made in the same tradition as our regular ricotta, but has more than 50% less fat than the original. It is mainly used as filling in pasta and pastries, but can also be used as a spread.

Photo of:Light Ricotta


% Daily Value
Serving Size / Portion
Calories / Calories (kcal)80
Total Fat / Lipides (g)4.57%
Saturated / Saturés (g)3
Trans Fat / lipids trans (g)0.116%
Cholesterol / Cholestérol (mg)25
Sodium / Sodium (mg)1004%
Carbohydrate / Glucides (g)31%
Fibre (g)00%
Sugar / Sucres (g)2
Protein / Protéines (g)6
Vitamin A / Vitamine A4%
Vitamin C / Vitamine C0%
Iron / Fer2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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