Traditional Ricotta

Ricotta is a fresh cheese made with whey and milk, produced using traditional methods. It has a smooth texture and is easy spread. With a delicate, slightly salty taste, ricotta is predominately used as a filling for pastas and pastries, but is equally well-suited for stuffing vegetables. For an ideal breakfast or light dessert, combine it with fresh fruit.

Photo of:Traditional Ricotta

NUTRITIONAL INFORMATION

% Daily Value
Serving Size / Portion
55
Calories / Calories (kcal)110
Total Fat / Lipides (g)812%
Saturated / Saturés (g)5
Trans Fat / lipids trans (g)0.327%
Cholesterol / Cholestérol (mg)35
Sodium / Sodium (mg)904%
Carbohydrate / Glucides (g)21%
Fibre (g)00%
Sugar / Sucres (g)2
Protein / Protéines (g)6
Vitamin A / Vitamine A8%
Vitamin C / Vitamine C0%
Iron / Fer2%
Calcium10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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